Rhubarb Jam Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Aug. 2, 2005
I was trying to find a good pectin recipe because I've never been a fan of using jell-o in a jam. This one uses neither and it works wonderfully! I used 1/3 c orange juice concentrate instead of the juice and zest because it didn't have enough orange flavor (and I forgot to buy an orange). I think 1/3 c concentrate was too much though! Next time maybe 1/4 c.
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Photo by Tara Nichol Thomas

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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Reviewed: Jul. 10, 2005
This is simple and delicious...goes great with crackers and jam!!!!
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