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Photo of: Rhubarb Strawberry Jam

Rhubarb Strawberry Jam

Submitted by: Sally
This rhubarb strawberry jam recipe is our favorite and so easy to make. 

Photo of: Rhubarb Berry Jam

Rhubarb Berry Jam

Submitted by: Karen
A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering. 

Easy Apple Rhubarb Jam

Submitted by: Amanda
Living In: Germantown, Wisconsin, USA
Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam. 

Photo of: Easy Rhubarb Jam

Easy Rhubarb Jam

Submitted by: Stitchy
This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day! 

Photo of: Rhubarb Cherry Jelly

Rhubarb Cherry Jelly

Submitted by: Nancy
An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this. 

Photo of: Rhubarb Sauce II

Rhubarb Sauce II

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce. 

Sweetly Stewed Rhubarb

Submitted by: MissBethany
Home Town: Edmonton, Alberta, Canada
Living In: Lynden, Washington, USA
Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. 

Rhubarb Betty

Submitted by: CATKID
Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Rhubarb-Pineapple Jam

Submitted by: STARAJOY
Living In: Liberty, Pennsylvania, USA
Combine rhubarb with canned, crushed pineapple, sugar, and strawberry gelatin to make a fresh-tasting freezer jam you can enjoy year-round. 

Rhubarb Fool

Submitted by: Rachel Martineau
Home Town: New Orleans, Louisiana, USA
Living In: Cincinnati, Ohio, USA
Rhubarb is cooked until tender, then chilled and layered with sweetened whipped cream to make a summertime, backyard BBQ favorite!  
 
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