More Recipes Like Rhubarb Jam - All Recipes
 
Photo of: Rhubarb Strawberry Jam

Rhubarb Strawberry Jam

Submitted by: SALLY 888 
This rhubarb strawberry jam recipe is our favorite and so easy to make. 
Photo of: Rhubarb Ginger Jam

Rhubarb Ginger Jam

Submitted by: Can_It_Rachael 
Living In: Rhinelander, Wisconsin, USA
A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! This recipe makes 3 half-pints so you can save the taste of summer for later. 
Photo of: Rhubarb Berry Jam

Rhubarb Berry Jam

Submitted by: Karen 
A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering. 
Photo of: Easy Rhubarb Jam

Easy Rhubarb Jam

Submitted by: XSTCH3 
This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day! 
Photo of: Pectin-Free Strawberry Rhubarb Jam

Pectin-Free Strawberry Rhubarb Jam

Submitted by: yankeeinthesouth 
Home Town: Bar Harbor, Maine, USA
Living In: Atlantic Beach, North Carolina, USA
Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin. 
Photo of: Easy Apple Rhubarb Jam

Easy Apple Rhubarb Jam

Submitted by: Amanda 
Living In: Germantown, Wisconsin, USA
"Although apple-rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry-rhubarb jam." 
Photo of: Sweetly Stewed Rhubarb

Sweetly Stewed Rhubarb

Submitted by: MissBethany 
Home Town: Edmonton, Alberta, Canada
Living In: Lynden, Washington, USA
Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. 
Photo of: Rhubarb Sauce II

Rhubarb Sauce II

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce. 
Photo of: Rhubarb Betty

Rhubarb Betty

Submitted by: CATKID 
Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream. 
Photo of: Rhubarb Fool

Rhubarb Fool

Submitted by: Rachel 
Home Town: Columbus, Nebraska, USA
Living In: Lincoln, Nebraska, USA
Rhubarb is cooked until tender, then chilled and layered with sweetened whipped cream to make a summertime, backyard BBQ favorite!  
 
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