Photo of: Rhubarb Strawberry Jam

Rhubarb Strawberry Jam

Submitted by: SALLY 888 
This rhubarb strawberry jam recipe is our favorite and so easy to make. 

Photo of: Rhubarb Berry Jam

Rhubarb Berry Jam

Submitted by: Karen 
A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering. 

Easy Apple Rhubarb Jam

Submitted by: Amanda 
Living In: Germantown, Wisconsin, USA
Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam. 

Photo of: Easy Rhubarb Jam

Easy Rhubarb Jam

Submitted by: XSTCH3 
This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day! 

Photo of: Sweetly Stewed Rhubarb

Sweetly Stewed Rhubarb

Submitted by: MissBethany 
Home Town: Edmonton, Alberta, Canada
Living In: Lynden, Washington, USA
Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. 

Photo of: Rhubarb Sauce II

Rhubarb Sauce II

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce. 

Photo of: Rhubarb Cherry Jelly

Rhubarb Cherry Jelly

Submitted by: Nancy 
An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this. 

Rhubarb Fool

Submitted by: Rachel Martineau 
Home Town: New Orleans, Louisiana, USA
Living In: Cincinnati, Ohio, USA
Rhubarb is cooked until tender, then chilled and layered with sweetened whipped cream to make a summertime, backyard BBQ favorite!  

Photo of: Rhubarb-Pineapple Jam

Rhubarb-Pineapple Jam

Submitted by: STARAJOY 
Living In: Liberty, Pennsylvania, USA
Combine rhubarb with canned, crushed pineapple, sugar, and strawberry gelatin to make a fresh-tasting freezer jam you can enjoy year-round. 

Rhubarb Betty

Submitted by: CATKID 
Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream. 
 
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