Rhubarb Jam Recipe
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Rhubarb Jam

By: CHOLLOW  
"A Rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!"

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (21)

Rate/Review | 936 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 pints
 

Ingredients

  • 2 1/2 pounds fresh rhubarb, chopped
  • 2 cups white sugar
  • 2 teaspoons grated orange zest
  • 1/3 cup orange juice
  • 1/2 cup water

Directions

  1. In a saucepan, combine the rhubarb, sugar, orange zest, orange juice and water. Bring to a boil, then cook over medium-low heat for 45 minutes, stirring occasionally, or until thick. It will thicken more as it cools. Ladle into hot sterile jars, and seal with lids and rings. Store in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 0.1g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by DEBI EMILEE 
I love Rhubarb, but don't care to mess it up with berries or anything. This jam, with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by stuntlady 
This was the first time I made jam. It was simple and it turned out amazing! THe only thing I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by cthomasgirl 
I was trying to find a good pectin recipe because I've never been a fan of using jell-o in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by SHANNONMS1 
This is the best recipe. I however added a little cinnamon and about 1/2 package of pectin to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by Connieb 
I followed this recipe exactly and it turned out perfect and tastes delicious. I got four half... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by pigtails317 
Apparently orange peel & juice is very high in natural pectin and causes this recipe to jell. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by Suzy Homemaker 
Excellent! Be sure to use fresh orange juice if you can, it makes a world of difference. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by Cheryl H 
This recipe made more of a fruit spread than a jam in consistency for me. Very yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by Joy E. 
Flavor is slightly tart - yum! Recipe is a little thin for my preference as written. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by BJREEVE 
Tart and tasty, with great rhubarb flavour! MORE

 
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