Rhubarb-Infused 'Barbtini Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 2, 2014
Thought it was too sweet. Would cut down on sugar.
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Reviewed: Dec. 9, 2013
I'm a firm believer that the world needs more rhubarb cocktails. With a modest adjustment (more syrup and less/no triple sec), this one's quite good. The triple sec can overwhelm the drink, but the rhubarb flavor really shined through when we traded the triple sec for another tablespoon of rhubarb syrup and garnished with an orange peel twist. If you like it a little less sweet, try adding a dash or two of Angostura orange bitters. The syrup is great over ice cream and pancakes as well.
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Cooking Level: Professional

Living In: Des Moines, Iowa, USA

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Reviewed: Oct. 3, 2010
These were ok. They were too sweet for my taste. Next time I will use less sugar.
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Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA


 
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