We had a glut of Rhubarb from our allotment and were fed up with Rhubarb Crumble so decided to try this. It is lovely. It's very sweet (in fact it took up all the sugar we had in the house as we're not a sweet toothed family) so my advice if you've got a more savoury tooth is to treat it like a good chocolate and only have a little bit at a time as it's so rich; but if you serve it with something else it will go down a treat. Actually some crushed ginger biscuits sprinkled over the top would probably be lovely. This recipe is definitely a keeper in this house as we have a glut of Rhubarb every year.
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