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Rhubarb Hot Dish

By: lowpaidnurse  
"This is a family favorite that my mother has made for as long as I can remember. It's name doesn't do it justice, it is a great custard dessert."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 103 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 eggs
  • 1 1/2 cups milk
  • 1 cup heavy cream
  • 1 cup white sugar
  • 1/4 cup all-purpose flour
  • 3 cups chopped rhubarb
  • ground cinnamon

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat the eggs in a large bowl. Stir in the milk and cream; set aside. Combine the sugar and flour in a separate bowl. Pour the sugar mixture into the egg mixture, then stir until well combined. Fold in the rhubarb. Pour into a casserole dish, and sprinkle with cinnamon.
  3. Bake in a preheated oven until a knife inserted into the center comes out clean, about 45 to 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 13.9g | Cholesterol: 124mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by redhotcook! Supporting Member (Click to learn more about Supporting Membership)
Delicious. Kind of like a custard, but not. It would be a delicious filling for a pie. MORE

 
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