More Recipes Like Rhubarb Gingersnap Parfaits

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Coconut Parfaits

Submitted by: Merval Harvey

EVERY TIME I serve this simple but elegant dessert to guests, I have to give them the recipe, too. I found this dessert recipe in the early '50s and since then, it has earned a place in my tried-and-true file. I had to make adjustments to prepare it for two people, but it can be easily increased to serve any number. -Merval Harvey, Glennie, Michigan

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Rhubarb Ice Cream

Submitted by: Rachel Garcia

'Always refreshing, this rich-tasting ice cream is great on a spring or summer evening,' suggests field editor Rachel Garcia of Honolulu, Hawaii.

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Rhubarb Fool

Submitted by: Rachel Martineau

Home Town: New Orleans, Louisiana, USA

Living In: Cincinnati, Ohio, USA

Rhubarb is cooked until tender, then chilled and layered with sweetened whipped cream to make a summertime, backyard BBQ favorite!

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Crumb-Topped Rhubarb

Submitted by: Betty Combs

Almost every home in our part of the country has a rhubarb patch, so we're always on the lookout for new rhubarb recipes. I've been making this particular recipe for a long time - I discovered it in a cookbook I received when my husband and I were married in 1950. It's one of my favorites.

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Stars and Stripes Parfaits

Submitted by: Fred Stacy

From Big Rock, Virginia, Mrs. Fred Stacy suggests, 'Bright berries make this rice pudding perfectly patriotic.'

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Rhubarb Pudding Dessert

Submitted by: Marion Meyer

Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout.

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Rhubarb Raisin Crisp

Submitted by: Martha Dayton

Martha Dayton of Alexander, New York writes, 'In spring, this crisp is the first thing I make with our garden rhubarb. I double the recipe for company.'

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Almond Rhubarb Cobbler

Submitted by: Pat Habiger

Field editor Pat Habiger of Spearville, Kansas notes, 'In spring, I frequently make this tangy biscuit-topped treat.'

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Rhubarb Shortbread Squares

Submitted by: Marilyn Rodriquez

'I saw this recipe on the Internet and decided to try it since I had an abundance of rhubarb,' says Marilyn Rodriguez of Fairbanks, Alaska. 'It was a big hit!' The rhubarb topping is delicious and refreshing on a rich shortbread crust.

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Rhubarb Cobbler with Oat Dumplings

Submitted by: Esther Yoder

My friend shared this recipe with me and we consider it one of our health-minded recipes. It's easy to put together, looks lovely and tastes delicious!