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Reviewed: Oct. 8, 2008

I thought this was very good! It was easy to make too. I peeled the apples and sliced them very thinly. It would be a pretty side dish for a holiday dinner. And I will double the recipe because it's that good!

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Reviewer:

Cheryl Haynes

	Cooking Level: Expert Living In: Mead, Washington, USA
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Reviewed: May 20, 2008

I have a patch of Rhubarb growing by the barn and needed to find easy recipes to use it up. I'm not familiar with rhubarb but it's beginning to become a favorite. This recipe keeps that slight tart taste but is still sweet enough to make you want to dive in. It was simple to make. I used strawberry jello, delicious. I'm going to use the little bit of left over sauce to top some ice cream. Great recipe!

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Reviewer:

intellectualditz

	Cooking Level: Intermediate Home Town: San Antonio, Texas, USA Living In: Bangor, Maine, USA
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Reviewed: May 27, 2007

A wonderful way to use rhubarb. I am diabetic so I used a sugar substitute and sugar-free gelatin. It was delicious!

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Reviewer:

Judy A.


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Reviewed: May 2, 2007

A really good recipe. Yum! (I used pecans instead of walnuts)

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1 user found this review helpful

Reviewer:

Beth


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Reviewed: Oct. 17, 2006

This deserves more than 5 stars!!! I used cherry gelatin and pine nuts. Sweet, tart, and refreshing!

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Reviewer:

SHANESMOMMY

	Cooking Level: Intermediate Living In: Punxsutawney, Pennsylvania, USA
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Reviewed: May 27, 2003

This tastes very good & refreshing. I used strawberry instead of raspberry because that's what I had. Even if you aren't crazy about rhubarb you will probably like this.

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11 users found this review helpful