Reviewed: Jun. 26, 2009

WOW! This salad is fantastic! An interesting combination of sweet/ tart & a delicious way to cool down during the summer heat. I used strawberry jello & pecans (what I had on hand), (though strawberry/rhubarb is one of my favorite combinations). Excellent use for the rhubarb surplus. Thanks CYNSABL for sharing a great recipe!

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Reviewer:

yvonne

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Reviewed: Jun. 12, 2009

This is my favorite jello salad of all time. Even people who don't like rhubarb like this.

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Risa

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Reviewed: Oct. 8, 2008

I thought this was very good! It was easy to make too. I peeled the apples and sliced them very thinly. It would be a pretty side dish for a holiday dinner. And I will double the recipe next time because it's that good!

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Cheryl

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Mead, Washington, USA

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Reviewed: May 20, 2008

I have a patch of Rhubarb growing by the barn and needed to find easy recipes to use it up. I'm not familiar with rhubarb but it's beginning to become a favorite. This recipe keeps that slight tart taste but is still sweet enough to make you want to dive in. It was simple to make. I used strawberry jello, delicious. I'm going to use the little bit of left over sauce to top some ice cream. Great recipe!

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Reviewer:

intellectualditz

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Bangor, Maine, USA

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Reviewed: May 27, 2007

A wonderful way to use rhubarb. I am diabetic so I used a sugar substitute and sugar-free gelatin. It was delicious!

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Judy A.

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Reviewed: May 2, 2007

A really good recipe. Yum! (I used pecans instead of walnuts)

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Beth

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Reviewed: Oct. 17, 2006

This deserves more than 5 stars!!! I used cherry gelatin and pine nuts. Sweet, tart, and refreshing!

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SHANESMOMMY

Cooking Level: Intermediate

Living In: Punxsutawney, Pennsylvania, USA

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Reviewed: May 25, 2003

This tastes very good & refreshing. I used strawberry instead of raspberry because that's what I had. Even if you aren't crazy about rhubarb you will probably like this.

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