Recipe by CYNSABL
"This is a great way to use left over rhubarb sauce. Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped fresh rhubarb
white sugar, or to taste
1 (3 ounce) package
raspberry flavored Jell-O® mix
This tastes very good & refreshing. I used strawberry instead of raspberry because that's what I had. Even if you aren't crazy about rhubarb you will probably like this.
This is my favorite jello salad of all time. Even people who don't like rhubarb like this.
I thought this was very good! It was easy to make too. I peeled the apples and sliced them very thinly. It would be a pretty side dish for a holiday dinner. And I will double the recipe next time because it's that good!
I used Strawberry instead of raspberry. Turned out awesome. I keep trying to get a picture up of this dessert (why wouldn't they put one up?), but it never lasts long enough to take one! I will have to take a picture when it's in the fridge next time.
WOW! This salad is fantastic! An interesting combination of sweet/ tart & a delicious way to cool down during the summer heat. I used strawberry jello & pecans (what I had on hand), (though strawberry/rhubarb is one of my favorite combinations). Excellent use for the rhubarb surplus. Thanks CYNSABL for sharing a great recipe!
I have a patch of Rhubarb growing by the barn and needed to find easy recipes to use it up. I'm not familiar with rhubarb but it's beginning to become a favorite. This recipe keeps that slight tart taste but is still sweet enough to make you want to dive in. It was simple to make. I used strawberry jello, delicious. I'm going to use the little bit of left over sauce to top some ice cream. Great recipe!
A wonderful way to use rhubarb. I am diabetic so I used a sugar substitute and sugar-free gelatin. It was delicious!
LOVED IT!!! I made this for mothers day dinner and everyone who ate it liked it. I will definitely make this again and again. I used sugar free jello, so I let my daughter eat the rest of it for breakfast! It has lots of fruit and nuts in it so why not! It's better than powdered donuts!
* Percent Daily Values are based on a 2,000 calorie diet.
Rhubarb Gelatin Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 204
** Calories from Fat: 60
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a fun and colorful dessert salad in a Jell-O mold.
See how to make a super-simple rhubarb and fresh strawberry crisp.
See how to make a wonderfully sweet and tart fruit pie.