"This is a great way to use left over rhubarb sauce. Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad." — CYNSABL
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chopped fresh rhubarb
white sugar, or to taste
1 (3 ounce) package
raspberry flavored Jell-O® mix
This tastes very good & refreshing. I used strawberry instead of raspberry because that's what I had. Even if you aren't crazy about rhubarb you will probably like this.
This is my favorite jello salad of all time. Even people who don't like rhubarb like this.
I thought this was very good! It was easy to make too. I peeled the apples and sliced them very thinly. It would be a pretty side dish for a holiday dinner. And I will double the recipe next time because it's that good!
I used Strawberry instead of raspberry. Turned out awesome. I keep trying to get a picture up of this dessert (why wouldn't they put one up?), but it never lasts long enough to take one! I will have to take a picture when it's in the fridge next time.
WOW! This salad is fantastic! An interesting combination of sweet/ tart & a delicious way to cool down during the summer heat. I used strawberry jello & pecans (what I had on hand), (though strawberry/rhubarb is one of my favorite combinations). Excellent use for the rhubarb surplus. Thanks CYNSABL for sharing a great recipe!
I have a patch of Rhubarb growing by the barn and needed to find easy recipes to use it up. I'm not familiar with rhubarb but it's beginning to become a favorite. This recipe keeps that slight tart taste but is still sweet enough to make you want to dive in. It was simple to make. I used strawberry jello, delicious. I'm going to use the little bit of left over sauce to top some ice cream. Great recipe!
A wonderful way to use rhubarb. I am diabetic so I used a sugar substitute and sugar-free gelatin. It was delicious!
LOVED IT!!! I made this for mothers day dinner and everyone who ate it liked it. I will definitely make this again and again. I used sugar free jello, so I let my daughter eat the rest of it for breakfast! It has lots of fruit and nuts in it so why not! It's better than powdered donuts!
* Percent Daily Values are based on a 2,000 calorie diet.
Rhubarb Gelatin Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 204
** Calories from Fat: 60
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