Rhubarb Gelatin Salad Recipe - Allrecipes.com
Rhubarb Gelatin Salad Recipe
  • READY IN ABOUT hrs

Rhubarb Gelatin Salad

Recipe by  

"This is a great way to use left over rhubarb sauce. Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 20 mins

Directions

  1. In a saucepan over medium heat, combine the rhubarb, sugar, and 2 tablespoons water. Bring to a boil, and cook for about 15 minutes, or until rhubarb is mushy. Mix well to form a sauce. Taste, and adjust sugar if needed. Reserve 1 cup. Save any extra for other uses.
  2. In a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb mixture until completely dissolved. Stir in 1 cup cold water, then mix in the apples and walnuts. Pour into a serving bowl, and refrigerate for 2 to 4 hours, or until set. Garnish with whipped topping or creamy salad dressing before serving if you like.
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Reviews More Reviews

May 27, 2003

This tastes very good & refreshing. I used strawberry instead of raspberry because that's what I had. Even if you aren't crazy about rhubarb you will probably like this.

 
Jun 12, 2009

This is my favorite jello salad of all time. Even people who don't like rhubarb like this.

 

17 Ratings

Nov 01, 2008

I thought this was very good! It was easy to make too. I peeled the apples and sliced them very thinly. It would be a pretty side dish for a holiday dinner. And I will double the recipe next time because it's that good!

 
May 21, 2010

I used Strawberry instead of raspberry. Turned out awesome. I keep trying to get a picture up of this dessert (why wouldn't they put one up?), but it never lasts long enough to take one! I will have to take a picture when it's in the fridge next time.

 
Jun 26, 2009

WOW! This salad is fantastic! An interesting combination of sweet/ tart & a delicious way to cool down during the summer heat. I used strawberry jello & pecans (what I had on hand), (though strawberry/rhubarb is one of my favorite combinations). Excellent use for the rhubarb surplus. Thanks CYNSABL for sharing a great recipe!

 
May 20, 2008

I have a patch of Rhubarb growing by the barn and needed to find easy recipes to use it up. I'm not familiar with rhubarb but it's beginning to become a favorite. This recipe keeps that slight tart taste but is still sweet enough to make you want to dive in. It was simple to make. I used strawberry jello, delicious. I'm going to use the little bit of left over sauce to top some ice cream. Great recipe!

 
May 27, 2007

A wonderful way to use rhubarb. I am diabetic so I used a sugar substitute and sugar-free gelatin. It was delicious!

 
May 09, 2011

LOVED IT!!! I made this for mothers day dinner and everyone who ate it liked it. I will definitely make this again and again. I used sugar free jello, so I let my daughter eat the rest of it for breakfast! It has lots of fruit and nuts in it so why not! It's better than powdered donuts!

 

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Nutrition

  • Calories
  • 204 kcal
  • 10%
  • Carbohydrates
  • 35.8 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 54 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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