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Rhubarb Gelatin Salad

By: CYNSABL  
"This is a great way to use left over rhubarb sauce. Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad."

Rating: This weblink has been rated 9 times with an average star rating of 5.0 Read Reviews (8)

Rate/Review | 250 people have saved this

Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups chopped fresh rhubarb
  • 1/2 cup white sugar, or to taste
  • 2 tablespoons water
  • 1 (3 ounce) package raspberry flavored gelatin mix
  • 1 cup cold water
  • 1 cup chopped apple
  • 1/2 cup chopped walnuts

Directions

  1. In a saucepan over medium heat, combine the rhubarb, sugar, and 2 tablespoons water. Bring to a boil, and cook for about 15 minutes, or until rhubarb is mushy. Mix well to form a sauce. Taste, and adjust sugar if needed. Reserve 1 cup. Save any extra for other uses.
  2. In a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb mixture until completely dissolved. Stir in 1 cup cold water, then mix in the apples and walnuts. Pour into a serving bowl, and refrigerate for 2 to 4 hours, or until set. Garnish with whipped topping or creamy salad dressing before serving if you like.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 6.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by SEBC 
This tastes very good & refreshing. I used strawberry instead of raspberry because that's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by intellectualditz 
I have a patch of Rhubarb growing by the barn and needed to find easy recipes to use it up.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by Judy A. 
A wonderful way to use rhubarb. I am diabetic so I used a sugar substitute and sugar-free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by Risa 
This is my favorite jello salad of all time. Even people who don't like rhubarb like this. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by Cheryl 
I thought this was very good! It was easy to make too. I peeled the apples and sliced them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by Beth 
A really good recipe. Yum! (I used pecans instead of walnuts) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by SHANESMOMMY 
This deserves more than 5 stars!!! I used cherry gelatin and pine nuts. Sweet, tart, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by yvonne Supporting Member (Click to learn more about Supporting Membership)
WOW! This salad is fantastic! An interesting combination of sweet/ tart & a delicious way to... MORE

 
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