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Rhubarb Gingersnap Parfaits

Submitted by: Diane Halferty
Provided by: Taste of Home

'I created this recipe to showcase one of my favorite garden plants - rhubarb,' says Diane Halferty of Corpus Christi, Texas. 'My four children are grown, but I enjoy fixing this colorful dessert for my grandchildren.'

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Rhubarb Betty

Submitted by: CATKID

Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream.

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Rhubarb Sauce II

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce.

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Rhubarb Pie III

Submitted by: Donna Cowan

Lots of rhubarb and sugar go into this sweet and juicy pie. Combine the sliced rhubarb with sugar, flour and a smidgen of nutmeg, and pile the mixture into a prepared crust. Dot with butter, cover with a round of pastry and bake.

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Rhubarb Jam

Submitted by: CHOLLOW

A Rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!

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Crispy Rhubarb Pie

Submitted by: Pam

Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy.

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Rhubarb Cobbler

Submitted by: Jill Saunders

Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.

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Rhubarb Bounce

Submitted by: Aimee

Home Town: Webster, New York, USA

Living In: Buffalo, New York, USA

This is an utterly simple dish that's great for getting rid of all that extra rhubarb! Any fruit can be used, not just rhubarb. Just substitute a can of pie filling or fresh fruit.

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Fresh Rhubarb Pie

Submitted by: Carol

It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream.

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Evie's Rhubarb Pie with Oatmeal Crumble

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!

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