I never met a recipe so simple to follow, quick to make, aromatically blissful, and full of tasty goodness! Not the healthiest, but blah blah blah! I cut down on the sugar (used about 3/4 cup) and it was a great blend of sweet and tart. I do agree with another post that basting them about halfway through makes a huge difference--they came out with a caramelized sugary crusty wonderful top. We had to really work hard at not eating more than one for dessert. But, of course, we ate one for breakfast instead! Going to try with a number of other fruity delicious fillings. But, the rhubarb is really amazing. (ps...don't be afraid to really fill these up--we went light on the rhubarb thinking they were really full already, but we totally could have used the full 2 cups). Awesome!
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I never met a recipe so simple to follow, quick to make, aromatically blissful, and full of...