The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 31, 2009
Normally I dont buy prepackaged dessert stuff - including the biscuit dough needed for this recipe. However, when pressed for time this is the hands down best easy dessert recipe ever! I love it and make it way too often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 11, 2009
One word...FABULOUS!!!! My fiance claims he doesn't like rhubarb, but I made him try it and he literally took my fork and plate away from me. Needless to say it was a hit and I will share it with everyone that will listen.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 29, 2009
SOOOO GOOD!!!! I didn't have biscuits, so I used an 8oz can of reduced fat crescent rolls, other than that I kept it exactly as written. NOM NOM NOM NOM!!!! This one is awesome and it's definitely going in the recipe box. MAKE THIS! NOW!!!!! :)
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Cooking Level: Intermediate

Living In: Logan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
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Reviewed: Jun. 10, 2009
I doubled the recipe, used half brown sugar & half white sugar and an additional can of biscuits and after an overnight rest these are FANTABULOUS!! Right after they came out of the oven I was disappointed. They were very watery and mushy on the bottom but after resting overnight they are almost perfect. It wouldn't hurt to use less water. Next time I plan to reduce the amount of water by a third. Thanks JAGRANT for this recipe!
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Cooking Level: Intermediate

Home Town: Faribault, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 3, 2009
Great and easy recipe. Had all the ingredients in my pantry and fridge. I used buttery biscuts and it worked too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 2, 2009
Delicious! Made 2 times in 2 days! The type of biscuit made a difference for me. The first time I used smaller biscuits- buttermilk, and they turned out better then the grand biscuits with butter. I also cut up a strawberry in each one. Do NOT need all that sugar- will be too sweet...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: May 11, 2009
Adults and children loved this. I made it for a bunch of people at my house and then took more to a Mother's Day party. It looks much more difficult than it is - in fact the children had fun making the dumplings and they turn out great even if they are not perfect or break open a bit. The only change I made was 1/2 brown sugar because I was almost out of white sugar. If you baste a little during cooking then the tops of the dumplings get a sugary brown crust - yum. Everyone agreed that it was not too sweet.
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Cooking Level: Expert

Living In: Batavia, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 19, 2009
I was looking for a quick, easy recipe with rhubarb and that's what I found here. This dumpling recipe is so quick and easy, and sooooooooo INCREDIBLE! My husband and I ate every dumpling within a few hours! Most DEFINITELY a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 10, 2009
Wow... This turned out fantastic! So yummy and so easy! I used Granny Smith apples because the rhubarb in the store looked pretty bad. That is the only change I made. Great recipe. I bet peaches or pears would be very nice too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 24, 2008
I have shared this with both my aunts and we all agree that it is a good recipe. We also think that we should beat an egg white and brush the biscuit, then sprinkle sugar and cinnamon on top. This would make the outer crust crisp and sweet.
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Cooking Level: Expert

Home Town: Mccook, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 30, 2008
I liked this a lot!! I used two cans (8 biscuits each) and flattened them to about 5 inch in diameter. I also used only about 1.5 cup rhubarb. Everything else I kept the same. Next time I may try homemade biscuits from whole wheat to make it a bit healthier. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 26, 2008
My kids and husband loved it but I thought it was a bit sweet. I did make them on the grill in a cast iron skillet. I did it after our chicken was done so it had to stay on longer (and I didn't have a cover for it). I would make again but maybe cut the sugar down to 3/4 cup.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Brainerd, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 24, 2008
This was an awesome recipe that I ended having to share with EVERYONE!!! This turned out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 28, 2008
this was the best dessert I have in a very long time! easy to make too! It was so good my husband ate half the pan in one sitting! will definettly make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 25, 2008
I used stevia instead of sugar and it was wonderful. This was a great treat since we do not use sugar and rhubarb is hard to serve without sugar
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me

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 9, 2007
Incredibly easy and good. I just made them for breakfast. I didn't have any regular biscuits, so I used the large flaky variety. Excellent! Very filling but I'm tempted to get another cup of tea and another dumpling. This could be bad for the waistline. :)
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Photo by Claire

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 10, 2007
Oh sooooo tasty! We made little individual dumplings, drizzled a little bit of sauce under and on top of 2 with a scoop of ice cream in the middle. An easy recipe that makes you look like Martha Stewart!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 14, 2007
this is one of my new all time favorite recipes... LOVE IT!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 3, 2006
What a easy and tasty dessert. Who would have thought that putting chopped rhubarb wrapped up in a canned bisquit dough with a buttery sugar syrup could turn out SOOO good. I followed the recipe as it was printed and it was great. I made a second batch to give to neighbors and basted the bisquits a couple of times during the bake time. both batches were exceptionally good. This will replace my pie recipes.And the bonus is no oven to clean from pie juice run over.
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