More Recipes Like Rhubarb Dumplings

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Rhubarb Cobbler with Oat Dumplings

Submitted by: Esther Yoder

My friend shared this recipe with me and we consider it one of our health-minded recipes. It's easy to put together, looks lovely and tastes delicious!

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Rhubarb Pudding

Submitted by: NOLA7

This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream.

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Rhubarb Betty

Submitted by: CATKID

Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream.

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Rhubarb Pudding

Submitted by: MAP

Home Town: Summerfield, Illinois, USA

Living In: Lebanon, Illinois, USA

Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.

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This pie combines the velvety richness of cheesecake with fresh rhubarb for a delicious pie that everyone, including the kids, will love. No doubt you will be sharing this recipe with your family and friends also.

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Rockin' Rhubarb Pie

Submitted by: CALLALILLIE

Home Town: Canton, South Dakota, USA

Living In: Rapid City, South Dakota, USA

This is a two-crust, custard-type rhubarb pie with a hint of almond. Serve warm with vanilla ice cream, and be prepared for ecstasy!

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Rhubarb Dream Bars

Submitted by: KRISTA4

A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.

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Rhubarb Cheese Pie

Submitted by: AROJANN

This isn't your typical rhubarb pie - it has a layer or rhubarb topped with a cream cheese layer, and is finished off with a vanilla sour cream topping.

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Rhubarb Crunch

Submitted by: Carolyn

The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch.

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Auntie Emily's Rhubarb Pudding

Submitted by: kel_klos

I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked in a 9x13-inch pan.