Rhubarb Dumplings

SUBMITTED BY: JAGRANT PHOTO BY: Kathy_Brosrt

"This is a easy recipe and a nice change from the standard apple dumplings. I serve mine with a scoop of cinnamon ice cream."

PREP TIME	15 Min
COOK TIME	40 Min
READY IN	55 Min

SERVINGS & SCALING

Original recipe yield: 10 dumplings

USMETRIC

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INGREDIENTS

1 (12 ounce) can refrigerated buttermilk biscuit dough
2 cups chopped fresh rhubarb
1 cup white sugar
1 cup water
1/2 cup butter, melted
1 1/4 teaspoons vanilla extract
1/4 teaspoon ground cinnamon, or to taste

READ REVIEWS (4)

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C).
Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top.
Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.

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REVIEWS

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Reviewed on Jun. 3, 2006 by DEBWA1WOK

What a easy and tasty dessert. Who would have thought that putting chopped rhubarb wrapped up in a canned bisquit dough with a buttery sugar syrup could turn out SOOO good. I followed the recipe as it was printed and it was great. I made a second batch to give to neighbors and basted the bisquits a couple of times during the bake time. both batches were exceptionally good. This will replace my pie recipes.And the bonus is no oven to clean from pie juice run over.

9 users found this review helpful

Reviewed on May 14, 2007 by kristie

this is one of my new all time favorite recipes... LOVE IT!!!!!

2 users found this review helpful

Reviewed on Dec. 9, 2007 by Claire

Incredibly easy and good. I just made them for breakfast. I didn't have any regular biscuits, so I used the large flaky variety. Excellent! Very filling but I'm tempted to get another cup of tea and another dumpling. This could be bad for the waistline. :)

1 user found this review helpful

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