Rhubarb Dumplings Recipe
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Rhubarb Dumplings

By: JAGRANT  
"This is a easy recipe and a nice change from the standard apple dumplings. I serve mine with a scoop of cinnamon ice cream."

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (19)

Rate/Review | 608 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 10 dumplings
 

Ingredients

  • 1 (12 ounce) can refrigerated buttermilk biscuit dough
  • 2 cups chopped fresh rhubarb
  • 1 cup white sugar
  • 1 cup water
  • 1/2 cup butter, melted
  • 1 1/4 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon, or to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top.
  3. Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 13.9g | Cholesterol: 25mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by DEBWA1WOK 
What a easy and tasty dessert. Who would have thought that putting chopped rhubarb wrapped up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by me 
I used stevia instead of sugar and it was wonderful. This was a great treat since we do not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Claire 
Incredibly easy and good. I just made them for breakfast. I didn't have any regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by Hardys 
Oh sooooo tasty! We made little individual dumplings, drizzled a little bit of sauce under and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by kristie 
this is one of my new all time favorite recipes... LOVE IT!!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Jody 
I have shared this with both my aunts and we all agree that it is a good recipe. We also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by PRINCESSKAROLY 
My kids and husband loved it but I thought it was a bit sweet. I did make them on the grill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by jujukins 
this was the best dessert I have in a very long time! easy to make too! It was so good my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by VLENTZ 
Great and easy recipe. Had all the ingredients in my pantry and fridge. I used buttery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by dukesgirl 
I was looking for a quick, easy recipe with rhubarb and that's what I found here. This... MORE

 
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