Rhubarb Dum Dum Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Apr. 26, 2010
I don't know why I didn't mention this but the reason I don't boil the fruit is I always use frozen fruit. Most fruit cooks up soft once it has been frozen.
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Photo by mama of four

Cooking Level: Intermediate

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Reviewed: Apr. 23, 2010
my family has made this only we bring the fruit to a boil.put in baking dish and put cake on top.Use any fruit you have . Everyone loves it
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Reviewed: Apr. 19, 2010
Easy and good. It's one rhubarb recipes that doesn't require a lot of sugar.
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Reviewed: Mar. 21, 2011
I used blackberries (and 2 Tbsp sugar) for the fruit, but followed the topping recipe exactly. It came out beautifully. Really simple, but delicious. More cake-like than cobbler -- would work well with most fruit. Highly recommend!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: May 9, 2010
My family loved this little desert! I wasn't sure that my 11 and 12 year old granddaughters would like it but, they thought it was great. I was thinking it would make a wonderful base for Strawberry Shortcake when we can get good Michigan Strawberries in June. Can't wait to try it that way.
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Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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Reviewed: Apr. 29, 2010
Without additional sugar mixed with the rhubarb, it's really really sour.
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Reviewed: Jul. 2, 2013
I tried this recipe last night for a girl 's night out potluck. The others and I really liked it. I did boil the rhubarb with maybe a teaspoon of sugar, and I added strawberries, about 2 cups of them as well. I also mixed the batter and the fruit together mainly because I like fruit dispersed throughout my baked goods. If I hadn't mixed them, I would have served it like an upside down cake. Overall god recipe and I will try it again with peaches since they are now in season.
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