Rhubarb Dum Dum Recipe - Allrecipes.com
Rhubarb Dum Dum Recipe
  • READY IN 1 hr

Rhubarb Dum Dum

Recipe by  

"A delicate, delightful, and simple cake. Real comfort food! I make it when I am in a hurry (when company is coming or I am dying to have some dessert). This cake works really well with apples and berries, too! Enjoy warm with frozen yogurt. "

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a deep pie dish.
  2. Place rhubarb into the bottom of the prepared pie dish and sprinkle with cinnamon. Mash the butter and sugar together in a bowl until the mixture is creamy and well blended; beat in eggs, milk, and vanilla extract with an electric mixer until the mixture is smooth. In a separate bowl, stir the flour and baking powder together; gently stir the flour mixture into the butter mixture. Spread the resulting batter over the rhubarb in the pie dish.
  3. Bake in the preheated oven until the crust is lightly browned and the rhubarb is bubbling, about 45 minutes. Serve warm.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Apr 26, 2010

I don't know why I didn't mention this but the reason I don't boil the fruit is I always use frozen fruit. Most fruit cooks up soft once it has been frozen.

 
Most Helpful Critical Review
Apr 30, 2010

Without additional sugar mixed with the rhubarb, it's really really sour.

 

8 Ratings

Apr 26, 2010

my family has made this only we bring the fruit to a boil.put in baking dish and put cake on top.Use any fruit you have . Everyone loves it

 
Apr 20, 2010

Easy and good. It's one rhubarb recipes that doesn't require a lot of sugar.

 
Mar 23, 2011

I used blackberries (and 2 Tbsp sugar) for the fruit, but followed the topping recipe exactly. It came out beautifully. Really simple, but delicious. More cake-like than cobbler -- would work well with most fruit. Highly recommend!

 
May 10, 2010

My family loved this little desert! I wasn't sure that my 11 and 12 year old granddaughters would like it but, they thought it was great. I was thinking it would make a wonderful base for Strawberry Shortcake when we can get good Michigan Strawberries in June. Can't wait to try it that way.

 
Jul 02, 2013

I tried this recipe last night for a girl 's night out potluck. The others and I really liked it. I did boil the rhubarb with maybe a teaspoon of sugar, and I added strawberries, about 2 cups of them as well. I also mixed the batter and the fruit together mainly because I like fruit dispersed throughout my baked goods. If I hadn't mixed them, I would have served it like an upside down cake. Overall god recipe and I will try it again with peaches since they are now in season.

 

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Nutrition

  • Calories
  • 229 kcal
  • 11%
  • Carbohydrates
  • 36.2 g
  • 12%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 127 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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