This is so good! I used 2C of sugar instead of 3, based on others feedback. This recipe is easy to make and it taste wonderful. I am already trying to think what else would be good with the crust. Yummy! In 2 days, I have made this 3 times. Our friends and family cannot get enough of this. They all took the recipe home. Thank you for sharing. 2 months later, I cannot tell you how many times I have made this. I am addicted. I only hope this taste as good using frozen rhubarb as it does fresh. I froze 20 bags for this recipe to keep eating it. I love this!
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This is so good! I used 2C of sugar instead of 3, based on others feedback. This recipe is...