All I can say about this recipe is "WOW!". What a great way to fix rhubarb -- the shortbread crust really enhances the flavors. My husband loves rhubarb, pretty much anything rhubarb, but after he tasted this recipe, he said this is by far his favorite. I fixed it with the ingredients listed, but sprinkled cinnamon on top for a little more color prior to baking. I think next time I may add some tapioca to thicken it just a little, but otherwise, it is oh so delish!! Thank you for an awesome recipe!
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All I can say about this recipe is "WOW!". What a great way to fix rhubarb -- the shortbread...