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Rhubarb Dream Bars

Submitted by: Marion Tomlinson
Provided by: Simple & Delicious
Dreaming of a different way to use rhubarb? Try these sweet bars shared by Marion Tomlinson of Madison, Wisconsin. She tops a tender shortbread-like crust with rhubarb, walnuts and coconut for delicious results. 

Rhubarb Bars

Submitted by: NELLIE30
Home Town: Lakeland, Minnesota, USA
Living In: Cottage Grove, Minnesota, USA
This is a wonderful spring time recipe or even a winter one! Best if served fresh. 

Dream Bars II

Submitted by: Yvonne
A brown sugar pastry crust is topped with a chewy cocoa, walnut and coconut layer to make multi-textured bars. 

California Dream Bars

Submitted by: Bea Carter
Dreamy bars with a rich brown sugar crust and a chewy coconut and walnut topping.  

Dream Bars

Submitted by: Hillary Lawson
Provided by: Taste of Home
Dream Bars come from Hillary Lawson of Plummer, Idaho. 'These bar cookies are a family favorite and excellent travelers,' explains Hillary. 'Wonderfully moist and chewy, they're define winners with the men and kids.' 

Raspberry Dream Bars

Submitted by: Grits
Bar cookies with raspberry filling. 

Chocolate Chip Dream Bars

Submitted by: Tammy Gosselin
Yummy chocolate chip cookie bars with a delightful chocolate glaze.  

Streusel Rhubarb Dessert

Submitted by: Shelley Balint
Provided by: Simple & Delicious
This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Shelley Balint of Cordova, Alaska shared the make-ahead recipe. 

Dream Bars I

Submitted by: Vonieta Stogner
A two layer cookie bar made with brown sugar, shredded coconut, nut meats plus oatmeal. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Old-Fashioned Rhubarb Torte

Old-Fashioned Rhubarb Torte

Submitted by: Katherine Kambach
Provided by: Taste of Home
Rhubarb is probably one of the hardiest plants, especially in northern states like mine. It has a tart taste to it, which we really enjoy in our family. Every time I've served this torte to someone who's never had it before, I wind up writing out the recipe for them - and it's my pleasure to share it! 
 
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