Rhubarb Dream Bars

Submitted by: Marion Tomlinson 
Dreaming of a different way to use rhubarb? Try these sweet bars shared by Marion Tomlinson of Madison, Wisconsin. She tops a tender shortbread-like crust with rhubarb, walnuts and coconut for delicious results. 

Photo of: Rhubarb Bars

Rhubarb Bars

Submitted by: NELLIE30 
Home Town: Lakeland, Minnesota, USA
Living In: Cottage Grove, Minnesota, USA
This is a wonderful spring time recipe or even a winter one! Best if served fresh. 

Streusel Rhubarb Dessert

Submitted by: Shelley Balint 
This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Shelley Balint of Cordova, Alaska shared the make-ahead recipe. 

Photo of: Dream Bars II

Dream Bars II

Submitted by: SONNINGALE 
A brown sugar pastry crust is topped with a chewy cocoa, walnut and coconut layer to make multi-textured bars. 

California Dream Bars

Submitted by: ADDO 
Dreamy bars with a rich brown sugar crust and a chewy coconut and walnut topping.  

Dream Bars

Submitted by: Hillary Lawson 
Dream Bars come from Hillary Lawson of Plummer, Idaho. 'These bar cookies are a family favorite and excellent travelers,' explains Hillary. 'Wonderfully moist and chewy, they're define winners with the men and kids.' 

Raspberry Dream Bars

Submitted by: Grits 
Bar cookies with raspberry filling. 

Photo of: Old-Fashioned Rhubarb Torte

Old-Fashioned Rhubarb Torte

Submitted by: Katherine Kambach 
Rhubarb is probably one of the hardiest plants, especially in northern states like mine. It has a tart taste to it, which we really enjoy in our family. Every time I've served this torte to someone who's never had it before, I wind up writing out the recipe for them - and it's my pleasure to share it! 

Dream Bars I

Submitted by: Vonieta Stogner 
A two layer cookie bar made with brown sugar, shredded coconut, nut meats plus oatmeal. 

Photo of: Rhubarb Angel Dessert

Rhubarb Angel Dessert

Submitted by: Patricia Staudt 
A delightful tangy rhubarb filling tops the shortbread crust in this recipe from field editor Patricia Staudt of Marble Rock, Iowa. The tender meringue will melt in your mouth!' 
 
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