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Reviewed: May 17, 2008

Fantastic. A friend who HATES rhubarb tried some and went back for seconds!! Accidentally made it the first time with self-rising flour and it made the crust super-flaky. Very nice!

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Reviewer:

Linda


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Reviewed: Jun. 6, 2007

I thought this was great.Perhaps it's just me, but I did read the printed recipe wrong and messed up the crust a bit, but it was still very good!

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Reviewer:

sarabella

	Cooking Level: Intermediate Home Town: Whitefield, New Hampshire, USA Living In: Dallas, Texas, USA
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Rhubarb Dream Bars

Reviewer:

Linda

Reviewer:

sarabella