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Rhubarb Dream Bars

SUBMITTED BY: Marion Tomlinson

"Dreaming of a different way to use rhubarb? Try these sweet bars shared by Marion Tomlinson of Madison, Wisconsin. She tops a tender shortbread-like crust with rhubarb, walnuts and coconut for delicious results."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/4 cups all-purpose flour, divided
  • 1/3 cup confectioners' sugar
  • 1/2 cup cold butter or margarine
  • 1 1/4 cups sugar
  • 2 eggs
  • 2 cups finely chopped rhubarb
  • 1/2 cup chopped walnuts
  • 1/2 cup flaked coconut

DIRECTIONS

  1. In a bowl, combine 1 cup flour and confectioners' sugar. Cut in the butter until crumbly. Pat into a lightly greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 13-15 minutes or until edges are lightly browned.
  2. In a bowl, combine the sugar and remaining flour. Add eggs; mix well. Stir in rhubarb, walnuts and coconut; pour over crust. Bake 30-35 minutes longer or until set. Cool on a wire rack. Cut into bars.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by sarabella
I thought this was great.Perhaps it's just me, but I did read the printed recipe wrong and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by Linda
Fantastic. A friend who HATES rhubarb tried some and went back for seconds!! Accidentally made... MORE


 
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