Photo of: Rhubarb Bounce

Rhubarb Bounce

Submitted by: Aimee 
Home Town: Webster, New York, USA
Living In: Buffalo, New York, USA
This is an utterly simple dish that's great for getting rid of all that extra rhubarb! Any fruit can be used, not just rhubarb. Just substitute a can of pie filling or fresh fruit. 

Photo of: Rhubarb Cobbler

Rhubarb Cobbler

Submitted by: Jill Saunders 
Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature. 

Photo of: Almond Rhubarb Cobbler

Almond Rhubarb Cobbler

Submitted by: Pat Habiger 
Field editor Pat Habiger of Spearville, Kansas notes, 'In spring, I frequently make this tangy biscuit-topped treat.' 

Rhubarb Cobbler with Oat Dumplings

Submitted by: Esther Yoder 
My friend shared this recipe with me and we consider it one of our health-minded recipes. It's easy to put together, looks lovely and tastes delicious! 

Photo of: Strawberry Orange Rhubarb Cake

Strawberry Orange Rhubarb Cake

Submitted by: Cathy H. Supporting Member (Click to learn more about Supporting Membership)
Living In: Boalsburg, Pennsylvania, USA
Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert. 

Rhubarb and Strawberry Cobbler

Submitted by: IROC 
Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream. 

Auntie Emily's Rhubarb Pudding

Submitted by: kel_klos 
I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked in a 9x13-inch pan. 

Photo of: Rhubarb Bars

Rhubarb Bars

Submitted by: NELLIE30 
Home Town: Lakeland, Minnesota, USA
Living In: Cottage Grove, Minnesota, USA
This is a wonderful spring time recipe or even a winter one! Best if served fresh. 

Photo of: Rhubarb Strawberry Cobbler

Rhubarb Strawberry Cobbler

Submitted by: Susan Emery 
Mom's yummy cobbler is a truly wonderful finale to any meal. This sweet-tart family favorite is chock-full of berries and rhubarb and has a thick easy-to-make crust. -Susan Emery Everett, Washington 

Photo of: Oma's Rhubarb Cake

Oma's Rhubarb Cake

Submitted by: Alea 
Living In: Winnipeg, Manitoba, Canada
Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds. 
 
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