"I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has." — PAT79
Watch video tips and tricks
Delicious, I did add some fresh strawberries to the rhubarb....mmmm good!! Served warm with a scoop of vanilla frozen yogurt or ice cream...delish!
This was just ok. There was really no "pouring over the rhubarb". It was more like dropping it and spreading it, like a biscuit topping. I am glad I tried it, but I probably won't make it again.
I was happy to find a rhubarb cobbler recipe here, and tried this one, and it tasted good. However, the topping didn't have enough liquid in it, so I added more sour cream and a bit of water; otherwise it didn't even have enough liquid to mix the flour properly. Next time, I would probably add some brown sugar crunch topping of some sort to add a bit of interest. It was very easy to make, though, and everyone scoffed it up with whipped cream on top.
Really yummy! I used frozen rhubarb. I didnt have walnuts so I used slivered almonds. Definately will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Rhubarb Demi (John's Cobbler)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 79
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
Rhubarb, walnuts, and a sweet, crunchy topping make a magical muffin.
What's cooking in Hagerstown? Cindy's ultimate summer dessert, peach cobbler.
This cobbler is bursting with blueberry flavor, a great summer dessert.