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Rhubarb Demi (John's Cobbler)

SUBMITTED BY: PAT79

"I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has."
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min
Original recipe yield 1 - 8 inch square dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups chopped rhubarb
  • 3/4 cup white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 1/2 cup chopped walnuts
  • 1 egg, beaten
  • 1/2 cup sour cream

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and 8 inch square baking dish.
  2. Place the rhubarb into the baking dish and sprinkle 3/4 cup of sugar over it. Stir to coat completely. In a medium bowl, stir together the flour, baking powder, salt and remaining 3/4 cup of sugar. Add the walnuts, egg and sour cream; stir until smooth. Pour over the rhubarb and spread evenly.
  3. Bake in the preheated oven until rhubarb is tender and the top is browned, about 40 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by trishthedish725
Delicious, I did add some fresh strawberries to the rhubarb....mmmm good!! Served warm with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by Penelope
I was happy to find a rhubarb cobbler recipe here, and tried this one, and it tasted good. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by Holly
This was just ok. There was really no "pouring over the rhubarb". It was more like dropping it... MORE


 
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Recipe Submitter:

PAT79
Cooking Level: Intermediate
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Nutritional Information
Rhubarb Demi (John's Cobbler)

Servings Per Recipe: 8

Amount Per Serving

Calories: 88

  • Total Fat: 3.2g
  • Cholesterol: 6mg
  • Sodium: 214mg
  • Total Carbs: 12.7g
  •     Dietary Fiber: 0.4g
  • Protein: 2.1g

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