The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: May 22, 2006
This was okay. The custard was not as creamy as I was expecting. It turned into more of a spongey consistency. I guess I just perfer unadulterated rhubarb!
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Photo by MollyBrook

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 13, 2005
Rather good for such a simple pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 27, 2004
This pie, made with the first fruits of spring, is a delicious, delightful reward for enduring the long MN winter! Excellent recipe-probably the easiest pie I've ever made(especially if you use frozen piecrust!) I like to cut the rhubarb a bit smaller-1/2 inch pieces-and add a little vanilla and fresh grated nutmeg. Next time I think I'll try adding a meringue topping...Thanks, Patti!
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The reviewer gave this recipe 0 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 12, 2002
We have fixed this recipe to indicate using the whole eggs instead of just the yolks.
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Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 11, 2002
Ok.....Am I the only one stupid enough to question the eggs in the ingredients saying 2 EGGS, BEATEN and in the directions it saying ADD EGG YOLKS (only)??? Well, I added yolks "only" and realized this did not look right so I logged on to check similar recipes. Decided to add the WHITES and by this time, the yolks & sugar have stiffened. I added the whites anyway and it looks like scrambled eggs. It's in the oven now. Doesn't that sould good......chunks of hardened, cooked egg yolk on top of rhubarb and a crust.......yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 31, 2001
If you like rhubarb - you'll love this pie. I sprinkle with cinnamon/sugar before baking too.
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Cooking Level: Professional

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 7, 2000
Thought I had the best recipe - I am throwing my old recipe away. This tops it. Like the cinnamon in this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 25, 2000
Best way to use rhubarb.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: May 18, 2000
It was very good
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