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Rhubarb Custard Pie V

SUBMITTED BY: phaylock

"This recipe has been in our family for years! Love it!"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.1 star rating.
Read Reviews (9)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie shell
  • 2 1/2 cups fresh rhubarb, cut into 1 inch pieces
  • 1 cup white sugar
  • 1/3 cup all-purpose flour
  • 1 pinch ground cinnamon
  • 2 eggs, beaten

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread rhubarb pieces evenly into pie shell.
  3. In a medium bowl, combine sugar, flour, and cinnamon. Mix well, then stir in eggs. Pour mixture over rhubarb layer.
  4. Bake in preheated oven for 40 to 45 minutes until filling is set.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by the allrecipes staff
We have fixed this recipe to indicate using the whole eggs instead of just the yolks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by RUTHP_
Best way to use rhubarb. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CJUNOD
Ok.....Am I the only one stupid enough to question the eggs in the ingredients saying 2 EGGS,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2004 by Linda L
This pie, made with the first fruits of spring, is a delicious, delightful reward for enduring... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Nursemaid
It was very good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by TAG
If you like rhubarb - you'll love this pie. I sprinkle with cinnamon/sugar before baking too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by WALLEN
Thought I had the best recipe - I am throwing my old recipe away. This tops it. Like the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by BIGTEX70
Rather good for such a simple pie. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by MollyBrook
This was okay. The custard was not as creamy as I was expecting. It turned into more of a... MORE


 
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Nutritional Information
Rhubarb Custard Pie V

Servings Per Recipe: 8

Amount Per Serving

Calories: 224

  • Total Fat: 6.6g
  • Cholesterol: 53mg
  • Sodium: 120mg
  • Total Carbs: 38.8g
  •     Dietary Fiber: 1.1g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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