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Rhubarb Custard Pie V

By: phaylock  
"This recipe has been in our family for years! Love it!"

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 302 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 2 1/2 cups fresh rhubarb, cut into 1 inch pieces
  • 1 cup white sugar
  • 1/3 cup all-purpose flour
  • 1 pinch ground cinnamon
  • 2 eggs, beaten

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread rhubarb pieces evenly into pie shell.
  3. In a medium bowl, combine sugar, flour, and cinnamon. Mix well, then stir in eggs. Pour mixture over rhubarb layer.
  4. Bake in preheated oven for 40 to 45 minutes until filling is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 6.6g | Cholesterol: 53mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by the allrecipes staff 
We have fixed this recipe to indicate using the whole eggs instead of just the yolks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by RUTHP_ 
Best way to use rhubarb. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CJUNOD 
Ok.....Am I the only one stupid enough to question the eggs in the ingredients saying 2 EGGS,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by WALLEN 
Thought I had the best recipe - I am throwing my old recipe away. This tops it. Like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2004 by Linda L 
This pie, made with the first fruits of spring, is a delicious, delightful reward for enduring... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Nursemaid 
It was very good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by TAG 
If you like rhubarb - you'll love this pie. I sprinkle with cinnamon/sugar before baking too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by BIGTEX70 
Rather good for such a simple pie. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by MollyBrook 
This was okay. The custard was not as creamy as I was expecting. It turned into more of a... MORE

 
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