To be fair, I made huge changes to this. I didn't use a crust, I used splenda instead of sugar, and I added a bit of cinnamon as well. I also doubled the recipe since I had 4 cups of rhubarb. It's odd, but good. There really isn't enough of the custard though, hence the lower rating. I will likely try this again, but at least double the custard.
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To be fair, I made huge changes to this. I didn't use a crust, I used splenda instead of...
