Rhubarb Custard Pie IV Recipe
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Rhubarb Custard Pie IV

By: Carolyn  
"A creamy rhubarb pie."

Rating: This weblink has been rated 29 times with an average star rating of 4.5 Read Reviews (28)

Rate/Review | 589 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 2 cups chopped rhubarb
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 2 eggs, beaten
  • 4 teaspoons milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread rhubarb evenly across unbaked pastry shell.
  3. In a medium bowl combine sugar, flour, and nutmeg. Mix well, then add eggs and milk. Beat until smooth and pour mixture over rhubarb layer.
  4. Cover edges of pie shell with aluminum foil to prevent overbrowning. Bake in preheated oven for 50 minutes. Remove foil from crust and bake an additional 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 6.6g | Cholesterol: 53mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2004 by SLHORN 
I LOVE this recipe. This is nearly identical to a Rhubarb Cream Pie recipe passed down... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by Daniel den Hoed 
This recipe was pretty good! I am on a low carb diet so I did make some changes, leaving off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by REDFRECKLEMOM 
This was a great change from plain rhubarb pie -- I added strawberies, too, from teh freezer -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by jillbilly 
This recipe is fantastic. If you like your pie intensely fruity without the underlying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2004 by Carolyn Ellis 
I made this pie for company and they enjoyed it very much. I served it with whipped cream.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by IVANDIEPART 
This one is a very tasty pie, yet pretty thin; next time, I'll probably use a tart pan. I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by SunFlower 
Amazing pie! It's the perfect dessert to serve when you've got company. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by Jenn N. 
I'll give this an actual review when this works, but I wanted to warn people against... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by NURSECHRIS 
I made this with a graham cracker crust instead of pastry. I was looking for a good,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2004 by Carmen 
Excellent! A nice change from the usual strawberry and rhubarb pie. Highly recommend it MORE

 
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