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Rhubarb Custard Pie II

SUBMITTED BY: Shirley Doerscher PHOTO BY: The Del Sisters

"My husband's favorite."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.8 star rating.
Read Reviews (19)
Original recipe yield 1 - 10 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 3 eggs
  • 2 cups white sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk
  • 1 tablespoon butter
  • 4 cups diced rhubarb

DIRECTIONS

  1. Roll out pastry for bottom crust, and place in a pie dish. Place rhubarb in crust.
  2. In a large bowl, beat the eggs slightly. Mix in sugar, flour, vanilla, milk, and butter or margarine. Pour mixture over rhubarb. Cover with top crust, and seal the edges.
  3. Bake at 400 degrees F ( 205 degrees C) for 50 to 60 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by Barbara T
I made this pie to take to a church picnic. The kudoes I got....wow! One man said he had eaten... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BONNIE55
this is just the best recipe for rhubarb custard pie, very fast and easy, my family loved it MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by JLESTER1
I've had alot of rhubarb pie since childhood, and thought to try something different. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2007 by Carrie T.
Absolutely wonderful! Of course you must start with a good crust. I,too, mixed the sauce with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by Lisa
WOW. This is the best pie I've *ever* had!!! I followed the suggestions of others and mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by SHADYB
Easy recipe - just like Grandma's. I mixed the rhubarb and custard together before putting in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by CALHOUNABODE
Beautiful and delicious! When I cut up my rhubarb, I only had 2 cups, so I threw in some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by KITTYKATFARM
Easy to make. Had all the ingredients on hand. Great taste - sweet and tangy. A good way to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2007 by Dawn
This was by far the best rhubarb custard pie I have ever made! My father liked it better than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2005 by MGMARCKS
easy and excellent--the perfect combination of flavors MORE

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Nutritional Information
Rhubarb Custard Pie II

Servings Per Recipe: 8

Amount Per Serving

Calories: 493

  • Total Fat: 18.5g
  • Cholesterol: 84mg
  • Sodium: 278mg
  • Total Carbs: 76.8g
  •     Dietary Fiber: 2.9g
  • Protein: 6.3g

VIEW DETAILED NUTRITION

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