It's great as is, but this time when I made it I tried something new! I used the whole eggs, not just the yolks. I added a drop of vanilla, zested a clementine, and sprinkled in some sea salt, nutmeg and cinnamon. I doubled the flour and added 1/4c milk like my mom used to do. Finally, I added 1 1/2c fresh, ripe strawberries. My kids made a lattice for the top crust. WOW!!! My family went bonkers for this pie! The flavor really has depth and character. I would suggest decreasing the sugar because the ripe strawberries made it a lot sweeter.
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It's great as is, but this time when I made it I tried something new! I used the whole eggs,...