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Rhubarb Custard Pie I

SUBMITTED BY: Ella 

"My ex-mother-in-law used to make this for me. It's not a milk custard type, and it's not like a regular rhubarb pie. It's just fantastic! Fresh or frozen rhubarb may be used."
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RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 4.5
Read Reviews (17)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups rhubarb, cut into 1/2 inch pieces
  • 2 egg yolks
  • 1 cup white sugar
  • 2 1/2 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 2 (9 inch) unbaked pie crusts

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Beat egg yolks to a thick froth. Gradually beat in the sugar, flour, and melted butter or margarine. If using fresh rhubarb, use 3 tablespoons flour; if using frozen rhubarb, only use 2 tablespoons. Stir in rhubarb pieces.
  2. Dump rhubarb mixture into an unbaked, chilled pie shell. Cover filling with top crust. Flute and vent the pie.
  3. Bake on bottom rack of oven at 425 degrees F (220 degrees C) for 10 minutes, then at 375 degrees F (190 degrees C) for 30 minutes. Cool somewhat before cutting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 1, 2005 by Barbara 
My Mom found this recipe when she first got married in 1938. It was from the "American... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 7, 2003 by JANET LOUISE 
This pie is so good! It's just like my mom used to make...just one comment - make sure you let... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 15, 2003 by CHARITYBOO 
This pie was awesome!! It had a great sweet yet tart flavor. I will definitely use this... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on May 30, 2003 by ABROSEN 
To be fair, I can't really rate this recipe because I modified it quite a bit. I wanted to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2004 by LWARD97 
This is the first time I have cooked with rhubarb, I thought it would be really hard and turn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 4, 2003 by RUBYWIFE 
I love rhubarb pie and this one is excellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by Carol 
This is like my Mother used to make,and I have been looking a long time for it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 11, 2006 by Mrs. Jabaay 
Sooooo yummy!!! I've made this pie 3 times in the last 2 weeks. I added an extra tbspn of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 2, 2003 by BARBUBBLIE 
very easy to make and very delicious. my family loved this pie. I recommend it to everyone.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 16, 2003 by RACHEL D. THOMPSON 
My husband is a pie lover. He was very impressed with this one. I know I will be making it... MORE

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Nutritional Information
Rhubarb Custard Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 361

  • Total Fat: 16.8g
  • Cholesterol: 55mg
  • Sodium: 293mg
  • Total Carbs: 50.1g
  •     Dietary Fiber: 1.2g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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