Rhubarb Custard Bars Recipe - Allrecipes.com
Rhubarb Custard Bars Recipe
  • READY IN hrs

Rhubarb Custard Bars

Recipe by  

"A shortbread crust with rhubarb and custard. Trust me, you won't be able to get enough of these."

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Ingredients Edit and Save

Original recipe makes 30 servings Change Servings
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  • PREP

    20 mins
  • COOK

    55 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine 2 cups flour and 1/4 cup sugar in a bowl. Cut butter into flour mixture until it resembles coarse crumbs; press into a 9x13-inch baking dish.
  3. Bake in the preheated oven until crust is lightly browned, about 10 minutes.
  4. Mix 2 cups sugar and 7 tablespoons flour together in a bowl. Whisk cream and eggs into sugar mixture until smooth.
  5. Spread rhubarb evenly over crust. Pour egg mixture over rhubarb.
  6. Bake in the preheated oven until bars are set, about 45 minutes. Cool to room temperature.
  7. Beat cream cheese, 1/2 cup sugar, and vanilla extract together in a bowl until smooth and creamy; fold in whipped topping. Spread cream cheese mixture over rhubarb layer; chill in refrigerator.
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Reviews More Reviews

Jun 21, 2014

My Changes: Used 1/2 cup powdered sugar for crust; Added 1 tsp. vanilla to filling; Used 1 cup powdered sugar for cream cheese frosting & whipped 1 cup Heavy whipping cream to fold into cream cheese mixture instead of cool whip (I don't like cool whip)

 
May 14, 2014

Wonderful! Everyone for seconds, crust is amazing. Added 15 more minutes and reduced sugar to 1 1/2 cups and it was just perfect. Thanks. Now I know what to do with all that rhubarb in the yard!!

 

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Nutrition

  • Calories
  • 251 kcal
  • 13%
  • Carbohydrates
  • 29.2 g
  • 9%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 79 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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