Rhubarb Curry Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 5, 2012
This recipe was amazing! My husband doesn't like curry and he finished his plate and was looking for more. I did decrease the amount of sugar a little. It will definitely become a regular meal in my house.
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Reviewed: Sep. 4, 2012
Very good! A bit sweet for me, so next time I wil try adding some garlic cloves and perhaps rosemary to kick up the savory. I may have used too mild a curry powder as well. Will make again and play with the flavors a bit to suit myself.
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Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: Apr. 14, 2013
2 cups of sugar was just too much for me to fathom so I halved the sugar and it was not missed at all. Used frozen rhubarb from last summer and an orange that was on its last legs. Excellent flavor in final product after cooking chicken in it!
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Reviewed: Jun. 6, 2013
I changed the recipe quite a bit, but four stars for the idea of making a chicken rhubarb curry. I added onion and fresh garlic, and fried with the chicken pieces. Added curry powder, rhubarb and a carrot - simmered it all until the chicken was cooked. Added a bit of splenda brown sugar blend and regular splenda until it was a flavour that we liked - not too much though. Next time I'll add more carrot and any other vegetables that I have on hand. Definitely a keeper.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: May 26, 2014
I'd been looking for something to do with rhubarb that wasn't a desert. This was fantastic! It was a big hit with the family. However, I do suggest cutting the sugar in half; it's much too sweet.
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Reviewed: Jun. 12, 2014
We were looking for a way to use up an abundance of rhubarb and stumbled across this. It's a very nice recipe, though a bit sweet for our tastes and we'd like more of a stronger orange flavor. Next time I will reduce the sugar and add in a couple of tablespoons of oj concentrate to adjust for that. We used thighs, our preference, and they turned out beautifully. Served with rice noodles and an Asian salad and it made for a really lovely meal.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA


 
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