As written, I would be extremely unhappy with the way this recipe would have turned out. Luckily, I read others' reviews, and more than doubled the fruit (6 cups rhubarb, and about 1/2 lb strawberries.) I also added an extra couple of tbsp of flour to thicken, and added some cinnamon to the crumb mixture (which was great, by the way). Even if you love the topping, (which we do!) making it the original way the recipe states would be way too little fruit. Either way, everyone at my BBQ loved it served with sweetened fresh whipped cream. YUM!
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As written, I would be extremely unhappy with the way this recipe would have turned out. ...