Remembering that my mom loves rhubarb, though I've never had rhubarb crunch, I knew there had to be such a thing, so I settled on this one from allrecipes. It's awesome! As many reviewers recommmend, go with six cups of rhubarb and only 1/2 cup of butter, which provides more than adequate butter flavor for the cruch level. My only (minor) complaint is that the crunch level turned out thicker than expected. Next time, I may only use enough crunch mixture to create a thin layer, so it is not as thick as it was this time. Great recipe!
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Remembering that my mom loves rhubarb, though I've never had rhubarb crunch, I knew there had...