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Photo of: Rhubarb Strawberry Crunch

Rhubarb Strawberry Crunch

Submitted by: Michelle Davis
This easy-to-follow recipe makes a lovely 9x13-inch dessert. The fruit is combined with lots of sugar and a smidgen of flour, and then it 's spooned into the bottom of the prepared baking dish. Just before popping it into the oven, a buttery, brown sugar and oat crumble is sprinkled on top. 

Photo of: Low Sugar Strawberry Rhubarb Crunch

Low Sugar Strawberry Rhubarb Crunch

Submitted by: mary beth
A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream. 

Photo of: Rhubarb Crunch

Rhubarb Crunch

Submitted by: Charlene Griffin
Provided by: Taste of Home
For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb. 

Photo of: Rhubarb Strawberry Crunch

Rhubarb Strawberry Crunch

Submitted by: Barbara Foss
Provided by: Taste of Home
Garden-fresh rhubarb takes a bow in this easy recipe from Barbara Foss. 'It's wonderful with ice cream,' suggests the Waukesha, Wisconsin cook. 

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MORE RECIPES LIKE THIS

Cherry Rhubarb Crunch

Submitted by: Sharon Wasikowski
Provided by: Taste of Home
This recipe--along with a bundle of rhubarb--was given to me by my husband's grandmother when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too! 

Photo of: Rhubarb Cobbler

Rhubarb Cobbler

Submitted by: Jill Saunders
Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature. 

Rhubarb Crisp

Submitted by: Dana Smith
A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb. 

Photo of: Crispy Rhubarb Pie

Crispy Rhubarb Pie

Submitted by: Pam
Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy. 

Rhubarb Custard Pie I

Submitted by: Ella
This is a double-crust pie that can be made with either fresh or frozen rhubarb. The rhubarb is cut into nice-sized chunks and folded into a mixture of sugar, beaten egg yolk and flour. The filling is then arranged in a prepared crust, topped with another, and baked until golden. Serve it warm with scoops of vanilla bean ice cream. 

Rhubarb Pudding

Submitted by: NOLA7
This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream. 
 
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