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Rhubarb Crunch

SUBMITTED BY: Carolyn  PHOTO BY: WeirdAuntMartha 

"A childhood favorite. We ate it with milk or vanilla ice cream!"
Rhubarb Crunch Recipe
RECIPE RATING:
This recipe has been rated 202 times with an average star rating of 4.4
Read Reviews (163)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups diced rhubarb
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 cup packed light brown sugar
  • 1 cup quick cooking oats
  • 1 1/2 cups all-purpose flour
  • 1 cup butter

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.
  3. In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.
  4. Bake in preheated oven for 40 minutes. Serve hot or cold.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed on May 16, 2007 by AMYG 
Very good if you make the changes suggested in the reviews. I’m rating this low because if... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed on Apr. 19, 2007 by anelson 
I made several changes based on other reviews. I increased the rhubarb to 6C and added an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Jun. 3, 2003 by Stephanie 
I altered this one. I increased rhubarb to 6 cups, the sugar by half a cup and then added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Oct. 7, 2002 by Esmee 
A definite winner!!! Even my husband, who is not a rhubarb fan, loved this dessert. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Apr. 29, 2004 by MADISONS 
This is a fantastic rhubarb recipe. I own a small restaurant and this dessert was a huge hit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Oct. 14, 2007 by MN Hot Dish 
Only gave it 5 stars after following other people's suggestions and it was super delish! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on May 16, 2006 by OLLIELIVER 
I made this recipe using the some of the recommendations; doubled the fruit, halved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Aug. 14, 2005 by teenagechef 
This was gorgeous, but the only problem was i thought there was too much sugar. next time i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jul. 2, 2003 by DONNAINNC 
All I can say about this one is.....YUM, YUM, YUM! I made it last night for my mom that likes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Aug. 1, 2005 by NSJOLIN 
I would have given this recipie 5 stars if it would have had the suggestions from previous... MORE

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Nutritional Information
Rhubarb Crunch

Servings Per Recipe: 12

Amount Per Serving

Calories: 365

  • Total Fat: 16g
  • Cholesterol: 41mg
  • Sodium: 165mg
  • Total Carbs: 53.8g
  •     Dietary Fiber: 1.7g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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