More Recipes Like Rhubarb Crunch

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Cherry Rhubarb Crunch

Submitted by: Sharon Wasikowski
Provided by: Taste of Home

This recipe--along with a bundle of rhubarb--was given to me by my husband's grandmother when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too!

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Rhubarb Strawberry Crunch

Submitted by: Barbara Foss
Provided by: Taste of Home

Garden-fresh rhubarb takes a bow in this easy recipe from Barbara Foss. 'It's wonderful with ice cream,' suggests the Waukesha, Wisconsin cook.

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Rhubarb Crunch

Submitted by: Carolyn

The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch.

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Rhubarb Strawberry Crunch

Submitted by: Michelle Davis

This easy-to-follow recipe makes a lovely 9x13-inch dessert. The fruit is combined with lots of sugar and a smidgen of flour, and then it 's spooned into the bottom of the prepared baking dish. Just before popping it into the oven, a buttery, brown sugar and oat crumble is sprinkled on top.

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Low Sugar Strawberry Rhubarb Crunch

Submitted by: mary beth

A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream.

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Rhubarb Raisin Crisp

Submitted by: Martha Dayton
Provided by: Taste of Home

Martha Dayton of Alexander, New York writes, 'In spring, this crisp is the first thing I make with our garden rhubarb. I double the recipe for company.'

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Crumb-Topped Rhubarb

Submitted by: Betty Combs
Provided by: Taste of Home

Almost every home in our part of the country has a rhubarb patch, so we're always on the lookout for new rhubarb recipes. I've been making this particular recipe for a long time - I discovered it in a cookbook I received when my husband and I were married in 1950. It's one of my favorites.

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Rhubarb Cobbler with Oat Dumplings

Submitted by: Esther Yoder
Provided by: Taste of Home

My friend shared this recipe with me and we consider it one of our health-minded recipes. It's easy to put together, looks lovely and tastes delicious!

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Apple Rhubarb Crumble

Submitted by: Liz Bachilas
Provided by: Taste of Home

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert.

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Almond Rhubarb Cobbler

Submitted by: Pat Habiger
Provided by: Taste of Home

Field editor Pat Habiger of Spearville, Kansas notes, 'In spring, I frequently make this tangy biscuit-topped treat.'

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