Cherry Rhubarb Crunch

Submitted by: Sharon Wasikowski 
This recipe--along with a bundle of rhubarb--was given to me by my husband's grandmother when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too! 

Photo of: Rhubarb Strawberry Crunch

Rhubarb Strawberry Crunch

Submitted by: Barbara Foss 
Garden-fresh rhubarb takes a bow in this easy recipe from Barbara Foss. 'It's wonderful with ice cream,' suggests the Waukesha, Wisconsin cook. 

Photo of: Rhubarb Crunch

Rhubarb Crunch

Submitted by: Carolyn 
The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch. 

Photo of: Low Sugar Strawberry Rhubarb Crunch

Low Sugar Strawberry Rhubarb Crunch

Submitted by: KYRYBRY 
A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream. 

Photo of: Rhubarb Strawberry Crunch

Rhubarb Strawberry Crunch

Submitted by: Michelle Davis 
This easy-to-follow recipe makes a lovely 9x13-inch dessert. The fruit is combined with lots of sugar and a smidgen of flour, and then it 's spooned into the bottom of the prepared baking dish. Just before popping it into the oven, a buttery, brown sugar and oat crumble is sprinkled on top. 

Rhubarb Raisin Crisp

Submitted by: Martha Dayton 
Martha Dayton of Alexander, New York writes, 'In spring, this crisp is the first thing I make with our garden rhubarb. I double the recipe for company.' 

Photo of: Crumb-Topped Rhubarb

Crumb-Topped Rhubarb

Submitted by: Betty Combs 
Almost every home in our part of the country has a rhubarb patch, so we're always on the lookout for new rhubarb recipes. I've been making this particular recipe for a long time - I discovered it in a cookbook I received when my husband and I were married in 1950. It's one of my favorites. 

Rhubarb Cobbler with Oat Dumplings

Submitted by: Esther Yoder 
My friend shared this recipe with me and we consider it one of our health-minded recipes. It's easy to put together, looks lovely and tastes delicious! 

Photo of: Almond Rhubarb Cobbler

Almond Rhubarb Cobbler

Submitted by: Pat Habiger 
Field editor Pat Habiger of Spearville, Kansas notes, 'In spring, I frequently make this tangy biscuit-topped treat.' 

Photo of: Apple Rhubarb Crumble

Apple Rhubarb Crumble

Submitted by: Liz Bachilas 
Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. 
 
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