This stuff is amazing. My great-grandmother cooked a lot with rhubarb, so we were looking for something to take to my parents' 50th anniversary adn tried this, thinking the adults, but not the kids would like it. Every single person loved it. My advice would be to press the bottom lawyer of crisp down really hard, which makes it nice and crunchy. We served it with vanilla bean ice cream and it was just the bomb!
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