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Rhubarb Crunch

By: Charlene Griffin  
"For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb."

Rating: This weblink has been rated 21 times with an average star rating of 4.6 Read Reviews (19)

Rate/Review | 490 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter
  • 4 cups diced rhubarb
  • 1 1/3 cups sugar
  • 2 teaspoons cornstarch
  • 1 cup cold water
  • 1 teaspoon vanilla extract
  • Vanilla ice cream (optional)

Directions

  1. In a large bowl, combine the first four ingredients. Cut in butter until mixture resembles coarse crumbs. Press half of the mixture into a greased 8-in. square baking dish. Set remaining crumb mixture aside for topping. Sprinkle rhubarb over crust; set aside.
  2. In a small saucepan, combine the sugar and cornstarch; gradually whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Remove from the heat; whisk in vanilla. Pour over rhubarb. Sprinkle with reserved crumb mixture. Bake, uncovered, at 350 degrees F for 1 hour or until bubbly and lightly browned. Serve warm with ice cream if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by scooter 
This stuff is amazing. My great-grandmother cooked a lot with rhubarb, so we were looking for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by 2busycooking 
My husband said this recipes is better than his grandma's. The amount of sweet is nice with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by love2cook 
Very easy and quick to make. I thought the crust on bottom got very hard. The flavor was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by AuntieD. 
Excellent! I followed the recipe exactly as posted except that I used a food processor for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by CRISTINLUEA 
No leftovers!! :-( It was my first time cooking with rhubarb and it was the perfect combo of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by Taya 
Great! I reduced both types of sugar by almost half cup and substituted whole wheat flour for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by DIANA564 
I have been making rhubarb crunch since I was a child (I'm now 59!) I have occasionally tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by beannay 
This recipe was wonderful. I did add more rhubarb as others suggested, and used twice as much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by KRISTENGROTH 
Simple and delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2008 by Tina 
Delightfull! I added a bit of maple syprup in place of some of the sugar. Served with FF... MORE

 
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