Reviewed: Aug. 3, 2011

I was disappointed in this recipe. Too dry and not flavorful. It may taste better if a typical crisp topping mixture, like apple crisp, was used with more rhubarb. Won't make again.

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Reviewer:

mitchell

Reviewed: Jul. 10, 2011

This wa delicious. I followed the recipe exactly, except I also added 1 cup of strawberries. Served warm with ice cream - yum! Making for the 2nd time in 2 days due to my abundance of rhubarb in the garden.

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Reviewer:

Terri

Cooking Level: Expert

Reviewed: Jun. 25, 2011

Like Grammasue, I used the crumb mixture as a topping and put the whole thing in a regular pie crust. The only other change I made was that I only used 1/4 cup sugar over the rhubarb instead of 1/2 cup. Excellent!

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Reviewer:

Pete

Home Town: Loveland, Colorado, USA

Reviewed: Jun. 10, 2011

Ohhh my this is awesome. I didn't even like rhubarb! This is so easy and so delicious. I did use a deep dish pie crust so I added an additional cup to cup 1/2 of the rhubarb. I didn't need to change bake time either. YUMMMO!

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Reviewer:

barneybbarbie

Cooking Level: Intermediate

Reviewed: Jun. 9, 2011

This turned out quite good...I had to add extra butter to the crust mix to get it to the point where I could pat it into the pan. Also added a touch of vegetable oil for the same reason.

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Reviewer:

slick781

Reviewed: Jun. 4, 2011

I did the crumble part only and loved it.

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Reviewer:

NYC

Living In: New York, New York, USA

Reviewed: May 25, 2011

Added blueberries and more rhubarb.yum yum

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Reviewer:

Terry

Reviewed: Nov. 17, 2010

Turned out good. Kind of like a Rhubarb crisp. A good recipe to make when you want a pie but don't want to deal with the crust.

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Reviewer:

ChefScharny

Reviewed: Jul. 14, 2010

I made this for my husband after recieving 10 quarts of frozen rhubarb. MY pie was actually only a 4 star, but I know it is because I used frozen than fresh. DH loved the crust, and wants me to use it with other pies too.

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