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Photo of: Rhubarb Pie IV

Rhubarb Pie IV

Submitted by: Michelle
This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!! 

Rhubarb Orange Cream Pie

Submitted by: Cindy
Diced, fresh rhubarb is folded into a delicious concoction of strawberry gelatin, orange juice concentrate, egg yolks, butter, sugar and flour. A sweetened meringue is carefully folded into that, and then the filling is spooned into a prepared crust and baked. Garnish this lovely pie with twists of orange rind and dollops of whipped cream. 

Rhubarb Custard Pie VI

Submitted by: Kim Shattuck
A delicious combination of rhubarb and custard. You won't stop at just one piece! 

Rhubarb Cream Pie

Submitted by: Jean
This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint. 

Rhubarb Custard Pie V

Submitted by: Patti
Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this delicious pie. The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling. The oven does the rest, with golden and delicious results. 

Rhubarb Surprise Pie

Submitted by: Cynthia Davenport
This wonderful summer pie begins with a biscuit-like crust pressed into a 9-inch pie tin. Then lots of diced rhubarb are spooned in and sprinkled with strawberry gelatin mix. A cinnamon and butter streusel is spooned on top, and then this luscious pie is popped into the oven until the rhubarb is tender, and the streusel is glazed and golden. 

Rhubarb Pie III

Submitted by: Donna Cowan
Lots of rhubarb and sugar go into this sweet and juicy pie. Combine the sliced rhubarb with sugar, flour and a smidgen of nutmeg, and pile the mixture into a prepared crust. Dot with butter, cover with a round of pastry and bake. 

Pineapple Rhubarb Pie

Submitted by: Chef Dunask
An easy double crust pie made with pineapple and rhubarb. 

Rhubarb Pie

Submitted by: Carolyn Klotz
For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven. 

Photo of: Crispy Rhubarb Pie

Crispy Rhubarb Pie

Submitted by: Pam
Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy. 
 
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