Rhubarb Crumble Pie

SUBMITTED BY: Christine PHOTO BY: Jacob

"A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!"

PREP TIME	30 Min
COOK TIME	40 Min
READY IN	1 Hr 10 Min

SERVINGS & SCALING

Original recipe yield: 1 - 9 inch pie

USMETRIC

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INGREDIENTS

1 cup all-purpose flour
1/4 teaspoon salt
1 cup rolled oats
1/2 cup white sugar
1/3 cup shortening, melted
3 cups diced rhubarb
1/2 cup white sugar
1/4 teaspoon ground cinnamon
1 tablespoon water
1 tablespoon butter

READ REVIEWS (23)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Cut in shortening until mixture is crumbly. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. Arrange rhubarb in pie shell. Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. Spread remaining oat mixture over filling.
Bake for 40 minutes in the preheated oven, until rhubarb is tender.

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REVIEWS

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Reviewed on Aug. 7, 2003 by JKSATHER2001

For my first attempt at making anything with rhubarb, I'd say this recipe was the easiest. Just an FYI though....I suggest baking the pie shell a bit before you put in the ingredients so that you have a crispier pie in the end!

15 users found this review helpful

Reviewed on May 7, 2005 by RALNEG

This was a great recipe and the crumble is supertasty. I would double the filling if I made it again as there just isn´t enough fruit as it is.

7 users found this review helpful

Reviewed on Jul. 13, 2003 by Julienne E.

I have made this now two summers in a row, and really like this recipe! As someone who is somewhat pie crust impaired, this crumble type crust is a good alternative. The only things I have done to change the recipe is to add more rhubarb, if I happen to have a larger amount--and to add a pinch of nutmeg when putting in the cinnamon.Thanks for a really quick and great tasting rhubarb recipe!

7 users found this review helpful

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