Reviewer:

Ang D.

Cooking Level: Expert

Home Town: Marietta, Ohio, USA

Living In: Buffalo, New York, USA

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Reviewed: Aug. 10, 2009

I have made this numerous times for my family. Everyone loves it! Easy to make.

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Reviewer:

Laura F

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Reviewed: Aug. 4, 2009

So delicious and moist, and the crumb topping makes this cake amazing!

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Reviewer:

Barb.B.

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Reviewed: Jul. 12, 2009

Great recipe. The rhubarb was a bit strong and could have been sweeter, but great flavor.

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Reviewer:

Reba

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Reviewed: Jul. 7, 2009

The best! Easy and yummy!

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Reviewer:

BethMarie10

Cooking Level: Intermediate

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Reviewed: May 25, 2009

I threw this together for a Saturday morning breakfast. It was really good. Everyone loved it. I didn't have buttermilk so I put 1 tablespoon of vinegar in with 1 cup of milk and it worked fine.

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Reviewer:

Sheila L.

Cooking Level: Intermediate

Living In: Marengo, Iowa, USA

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Reviewed: May 8, 2009

I had to make a dish for an office breakfast so I choose this, because I had quite a bit of rhubard in the freezer. I was a huge hit everyone loved it even those that weren't big fans of rhubarb. Execellent! I will definitely make this again.

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