I cut the recipe in half, and used more butter (1/2 cup), less than 1 cup white sugar, and 1/4 cup cornstarch (by mistake I added too much, but it worked just fine!). I also microwaved the rhubarb - cut up like celery - for 3 minutes, stirring after 3 minutes. Baked for about 50 minutes in a 9 x 7 x 2 1/2 (tall) pyrex dish - it did not bubble over with a tall dish. Thank you so much for this recipe - I haven't had Rhubarb in a long time and this was soooooo good! Maybe I'll plant some of my own rhubarb now!
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I cut the recipe in half, and used more butter (1/2 cup), less than 1 cup white sugar, and 1/4...