First of all, I am NOT a baker, so I don't have any intuitive ideas about what would work/not work/be better, etc. When I was mixing the crumb part, however, I could clearly see that the amount of butter just didn't look right.
I added a small amount more, mixed, then added a very small amount more.
What I had when I finished was certainly not a "crisp". The flour/oat/sugar part was fine on the bottom (cuz of the moisture I suppose) but it was just flour, oats, and sugar on the top.
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First of all, I am NOT a baker, so I don't have any intuitive ideas about what would work/not...