Reviewed: May 18, 2012

This makes a huge batch. I was going to scale it down, but we had a lot of rhubarb so we used the original portions, but it definitely serves a lot! The butter amount, as mentioned before, is not correct. I used 2 sticks of butter, but I could have probably used a little bit more. Otherwise, it turned out really good! I would scale it down a bit and add more butter if I made it again!

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Reviewer:

ceebs42

Reviewed: May 8, 2012

I made this crisp wanting to use up rhubarb left from making jellies. Everyone LOVED it ,now I'm looking for more rhubarb to make another one!

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Reviewer:

lrivas

Reviewed: Jun. 26, 2011

I didn't have enough Rhubarb so I added some strawberries and blueberries as fillers. Everything else the same and it was delish, my kids are asking for me to make more. Today I'm making rhubarb rashberry and mango crisp. I'll let you know how it turns out!

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Reviewer:

Capri

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

Reviewed: Jun. 21, 2011

I agree the butter to dry ingredient ratio was WAY off and I didn't read the reviews before baking (TSK, TSK) this recipe - very disappointing and a waste of good rhubarb!

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Reviewer:

Bernice

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Cooking Level: Expert

Living In: Antigonish, Nova Scotia, Canada

Reviewed: Jun. 6, 2011

My husband said this was the best rhubarb crisp that I have made. I used 1 cup of butter.

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Reviewer:

anita

Reviewed: May 29, 2011

Whole family loved it! Did increase the butter to Lille over 1/2 cup. Also had closer to 12 cups rhubarb. Maybe this made the difference. It was delicious!

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Reviewer:

Kriskpk

Reviewed: May 23, 2011

This recipe needs work. When I took it out of the oven it looked like a big heap of brown flour. It probably tastes fine, but I'm not taking it to tonight's party as planned. It doesn't look good.

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Reviewer:

Amy W

Cooking Level: Intermediate

Home Town: Pierce, Nebraska, USA

Living In: Omaha, Nebraska, USA

Reviewed: May 16, 2011

This is wonderful!!! It turns out good ever time...We also add Cool Whip on top when we have it...but its also very good with out it.yummmm

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Reviewer:

Patti

Reviewed: Aug. 29, 2010

This recipe turned out delicious!!!!! I put 1 cup of butter in instead of 1/3 cup, and it seemed like the perfect amount! And I only used 6 cups of rhubarb and it was plenty. My family could not get enough of it! If your looking for a rhubarb crisp, this is it.

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Reviewer:

nikkiD123

Reviewed: May 18, 2010

When I saw this recipe, I thought it was just like great grandma's... same cooked syrup sauce... the ingrediants were all correct... however, not enough butter.... the crumb crust was dry and floury... the taste was there... but not the texture of the old fashioned Rhubarb crisp. Will have to dig out grandma's next time.

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