Reviewed: May 21, 2012

I did not care for this recipe. A bowl full of sugar and a salt topping. I think there is something wrong with where the ingredients go. The brown sugar and cinnamon should go in the topping.

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rhubarb

Reviewed: May 17, 2012

Crumb topping not necessary......was very disappointed with this recipe......will not make again.

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jranderson

Reviewed: May 16, 2012

I did not like this recipe. It calls for mixing the oats, flour, cinnamon, sugar and rhubarb then topping it with plain flour, margarine, soda and salt. This made a gooey mess with diluted flavor. Much better to pick a recipe that calls for sweetened rhubarb covered with sweet crunchy topping.

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KPWinds

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Reviewed: May 5, 2012

I don't know if it was that my rhubarb wasn't that sour or what, but this was way too sweet for my taste buds.

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DeniseJ

Reviewed: Sep. 26, 2011

I did not care for this recipe!!! recipe was completely wrong, and i cant believe i was that stupid to not notice when i was making it. Flour mush, to much sugar, not crispy.

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raspberry1111

Reviewed: Aug. 26, 2011

Mine wasn't very crispy, but my 6 year old loved it and had seconds even though she ran out of ice cream.

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Indigirl

Reviewed: Aug. 22, 2011

I left the salt out and it was delicious!!

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Natalie Quinlan

Reviewed: Aug. 9, 2011

This is THE best rhubarb crisp, very easy, freezes well after baking, just "crisp" it up a bit before serving!

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justmecate

Home Town: Airdrie, Alberta, Canada

Reviewed: Aug. 1, 2011

I like fruit filled crisps and cobblers. Although I nearly doubled the rhubarb but didn't increase flour & oats, this is very doughy - if you like dough stuck to your teeth and the roof of your mouth, this is for you. I'm still looking for a traditional recipe that takes advantage of the wonderful flavor & texture of rhubarb without being overwhelmed with too much sugar, flour and oats. I have been disappointed so far and wish I had my grandmother's recipe!

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coloradocooks

Reviewed: Jun. 27, 2011

Since the ingredients seemed to be in order, then I put the brown sugar in with the topping ingredients. I always double cinnamon in any recipe. wish i would have read the reviews first and I would have omitted the salt altogether. Tasted great & I will probably make it again since I have a great supply of the best rhubarb around. Serves three. My husband, son & me. I could have maybe stretched it to six.

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