Rhubarb Crisp Recipe - Allrecipes.com
Rhubarb Crisp Recipe
  • READY IN 45 mins

Rhubarb Crisp

Recipe by  

"A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!"

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Ingredients Edit and Save

Original recipe makes 1 -2 quart dish Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
  2. In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.
  3. In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.
  4. Bake 30 minutes, or until rhubarb is tender.
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Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2004

Contrary to what others have said about this rhubarb crisp, I found it turned out wonderful. My husband loves it! If it is made with just a bit more top layer, it turns out much nicer. My husband made it and added more flour to the top layer. Turned out amazing. We've tried it with fresh and frozen rhubarb and both turned out wonderful. Good luck!

 
Most Helpful Critical Review
Apr 30, 2006

Sorry to say, but this was NOT GOOD at all. I will stick to a very old and great recipe for crisp sake.......

 

87 Ratings

Feb 01, 2008

I was skeptical since I've never made a crisp recipe that mixed the oats in with the fruit, but this was fantastic. I made it exactly as written, with the exception of being a bit more liberal with the cinnamon and my rhubarb was frozen not fresh. Everyone loved this, I'll be making it again and again.

 
May 30, 2005

Wonderful, making a 2nd batch. I added 1 full cup of oats. Made it just a bit thicker.

 
Oct 09, 2003

Everyone loved this recipe! I made it with for my husband's family and several people had seconds. Very quick and easy:)

 
Sep 23, 2009

This recipe was great! Contrary to the few reviews below which didn't like it, I think if you put in the 1 teaspoon of the salt and baking soda there won't be a problem... It turned out quite nice on the first time. We put in 4 cups of rhubarb (as ours has done plants amazingly well this year) and then bumped everything up a little. I would probably up the amount of oats as one other person suggested to make it a little thicker. This was a great recipe that I will definitely make again.

 
May 28, 2009

This turned out delicious! I changed some ingredient amounts after reading other reviews. I took out the white sugar & used 3 packets of artificial sweetener, I like oatmeal so I increased the oats to 1 cup, increased cinnamon to 1.5 tsp. For the topping I increased the flour to 1 cup and decreased the salt to 1/4 tsp. Also a little secret, I let the rhubarb soak in the sugar mixture for 15 minutes, very yummy!

 
Jul 01, 2006

This is awesome!!! Especially with a bit of vanilla ice cream!

 

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Nutrition

  • Calories
  • 327 kcal
  • 16%
  • Carbohydrates
  • 65.9 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 283 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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