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Rhubarb Orange Cream Pie

Submitted by: Cindy
Diced, fresh rhubarb is folded into a delicious concoction of strawberry gelatin, orange juice concentrate, egg yolks, butter, sugar and flour. A sweetened meringue is carefully folded into that, and then the filling is spooned into a prepared crust and baked. Garnish this lovely pie with twists of orange rind and dollops of whipped cream. 

Photo of: Strawberry Rhubarb Cream Pie

Strawberry Rhubarb Cream Pie

Submitted by: Wilma
Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie. 

Photo of: Rhubarb Sour Cream Pie

Rhubarb Sour Cream Pie

Submitted by: S. Hodge
This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang. 

Photo of: Sour Cream Rhubarb Pie

Sour Cream Rhubarb Pie

Submitted by: David S. Novak
Home Town: Waconia, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream! 

Not Yet Reviewed!
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Photo of: Sour Cream Rhubarb Pie

Sour Cream Rhubarb Pie

Submitted by: Doreen Martin
Provided by: Taste of Home
Field editor Doreen Martin from Kitimat, British Columbia shares her creamy rhubarb pie with a twist. 'A hint of orange flavor and a nice blend of spices complement the tangy rhubarb,' she writes. 'I like to serve the pie while it's still warm.' 

Rhubarb Custard Pie V

Submitted by: Patti
Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this delicious pie. The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling. The oven does the rest, with golden and delicious results. 

Photo of: Rhubarb Custard Pie IV

Rhubarb Custard Pie IV

Submitted by: Carolyn
Fresh rhubarb is cut into small pieces and piled into a prepared crust. A creamy custard filling is stirred up with eggs, a bit of milk, flour, sugar and nutmeg, and then it 's poured over the rhubarb. The pie is slipped into the oven for an hour until the custard is set. Cool it slightly before serving. 

Photo of: Fresh Rhubarb Pie

Fresh Rhubarb Pie

Submitted by: Carol
It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream. 

Photo of: Rhubarb Custard Pie II

Rhubarb Custard Pie II

Submitted by: Shirley Doerscher
This recipe makes a 10-inch pie that 's packed with rhubarb and sugar. The rhubarb is diced, piled into a prepared crust and covered with a vanilla custard mixture. The top crust is popped on and the pie is baked in a hot oven for an hour. 

Photo of: Rhubarb Crumble Pie

Rhubarb Crumble Pie

Submitted by: Christine
A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie! 
 
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